xanthan gum

The xanthan gum is important because it has higher temperature stability than guar gum.

黄烷胶很重要,因为它比古尔胶在较高温度时更稳定.

Therefore, the key to break emulsification and decrease viscosity is to degrade xanthan gum.

因此, 油水破乳和降低粘度的关键在于降解黄原胶.

The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.

确定了螺旋藻粉 、 蛋白糖、安赛蜜 、 黄原胶的最佳添加量.

This technology had smaller effect to viscosity, especially to synergy with Xanthan gum.

此工艺对胶的粘度及与黄原胶的协效性影响较小.

Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

纯净水, 果糖, 天然风味泡泡糖, 柠檬酸, 黄原胶, 卡拉胶口香糖.

Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.

以茶碱为模型药物,制备了黄原胶亲水性骨架片,研究了体外释药的影响因素.

The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.

培养条件影响冰核细菌的生物量 、 冰核活性和产胶率.

It was believed that the xanthan gum can be widely used in water base coating.

鉴于黄原胶的优异性能,可望在消失模铸造水基涂料中获得应用.

Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.

黄原胶是野油菜黄单孢菌分泌于胞外的中性水溶性多糖.

And the optimal dosages are 0.3 % MCC , 0.03 % CMC and 0.01 % xanthan gum.

通过正交试验确定稳定剂的配方是0.3%MCC+0.03%CMC+0.01%黄原胶.

Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries.

文摘: 黄原胶是一种生物高分子,广泛应用于30多个行业.

The product is purified and contain 8.7 % of dissolved xanthan gum.

产品得到提纯并可获得浓度为8.7%的黄原胶浓缩掖.